| 1. | Stir - fry scallion sections till golden brown , transfer to a bowl , add chicken soup and seasonings , steam till soft , remove the scallion and stir - fry in scallion oil , add the soup , bring to the boil , thicken , pour over the sea cucumbers 芝麻酱腌韭菜花酱豆腐酱油辣椒油卤虾油香油绍酒味精适量,调成味汁火锅加清汤烧开,下肉片涮至熟捞出加味汁以糖蒜佐食。 |